Label-free Protein Detection Based on the Heat-Transfer Method: A Case Study with the Peanut Allergen Ara h 1 and Aptamer-Based Synthetic Receptors

Marloes Peeters, Bart van Grinsven, Thomas J. Cleij, Kathia Lorena Jiménez-Monroy, Peter Cornelis, Elena Pérez-Ruiz, Gideon Wackers, Ronald Thoelen, Ward De Ceuninck, Jeroen Lammertyn, Patrick Wagner

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Food Science

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Chemistry