Lactobacillus spp. inhibit the growth of Cronobacter sakazakii ATCC 29544 by altering its membrane integrity

R. Campana, S. Federici, E. Ciandrini, A. Manti, W. Baffone

Research output: Contribution to journal › Article › peer-review

Original language	Undefined
Journal	Journal of Food Science and Technology
DOIs	https://doi.org/10.1007/s13197-019-03928-x
Publication status	Published - 2019
Externally published	Yes

Access to Document

@article{f641b0cea68b474fac3fc2aabd5b1863,

title = "Lactobacillus spp. inhibit the growth of Cronobacter sakazakii ATCC 29544 by altering its membrane integrity",

author = "R. Campana and S. Federici and E. Ciandrini and A. Manti and W. Baffone",

year = "2019",

doi = "10.1007/s13197-019-03928-x",

language = "Undefined",

journal = "Journal of Food Science and Technology",

issn = "0975-8402",

publisher = "Springer Nature",

}

TY - JOUR

T1 - Lactobacillus spp. inhibit the growth of Cronobacter sakazakii ATCC 29544 by altering its membrane integrity

AU - Campana, R.

AU - Federici, S.

AU - Ciandrini, E.

AU - Manti, A.

AU - Baffone, W.

PY - 2019

Y1 - 2019

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85069460505&partnerID=MN8TOARS

U2 - 10.1007/s13197-019-03928-x

DO - 10.1007/s13197-019-03928-x

M3 - Article

SN - 0975-8402

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

ER -