Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change

Alana Rodrigues Galdino Kluczkovski, R. Lait, C. A. Martins, C. Reynolds, P. Smith, Z. Woffenden, J. Lynch, A. Frankowska, F. Harris, D. Johnson, J. C. G. Halford, J. Cook, J. Tereza da Silva, X. Schmidt Rivera, J. L. Huppet, M. Lord, John Mclaughlin, S. Bridle

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Psychology

Food Science