Original language | English |
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Journal | Journal of Allergy and Clinical Immunology |
DOIs | |
Publication status | Published - 2014 |
Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy
Paul J. Turner, Sam Mehr, Rebekah Sayers, Melanie Wong, Mohamed H. Shamji, Dianne E. Campbell, E. N Clare Mills
Research output: Contribution to journal › Article › peer-review