Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

Paul J. Turner, Sam Mehr, Rebekah Sayers, Melanie Wong, Mohamed H. Shamji, Dianne E. Campbell, E. N Clare Mills

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    JournalJournal of Allergy and Clinical Immunology
    Publication statusPublished - 2014

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