Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

Paul J. Turner; Sam Mehr; Rebekah Sayers; Melanie Wong; Mohamed H. Shamji; Dianne E. Campbell; E. N Clare Mills

doi:10.1016/j.jaci.2014.06.016

Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

Paul J. Turner
, Sam Mehr
, Rebekah Sayers
, Melanie Wong
, Mohamed H. Shamji
, Dianne E. Campbell
, E. N Clare Mills

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Allergy and Clinical Immunology
DOIs	https://doi.org/10.1016/j.jaci.2014.06.016
Publication status	Published - 2014

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10.1016/j.jaci.2014.06.016

Cite this

@article{6ed005fbc0c24801ad71e16f0cd6cead,

title = "Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy",

author = "Turner, \{Paul J.\} and Sam Mehr and Rebekah Sayers and Melanie Wong and Shamji, \{Mohamed H.\} and Campbell, \{Dianne E.\} and Mills, \{E. N Clare\}",

year = "2014",

doi = "10.1016/j.jaci.2014.06.016",

language = "English",

journal = "Journal of Allergy and Clinical Immunology",

issn = "0091-6749",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

AU - Turner, Paul J.

AU - Mehr, Sam

AU - Sayers, Rebekah

AU - Wong, Melanie

AU - Shamji, Mohamed H.

AU - Campbell, Dianne E.

AU - Mills, E. N Clare

PY - 2014

Y1 - 2014

U2 - 10.1016/j.jaci.2014.06.016

DO - 10.1016/j.jaci.2014.06.016

M3 - Article

C2 - 25065723

SN - 0091-6749

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

ER -