Measurement and interpretation of dough densities.

GM Campbell, CD Rielly, PJ Fryer, PA Sadd

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@article{67e281839a614420a261d9a7be53eb7b,

title = "Measurement and interpretation of dough densities.",

author = "GM Campbell and CD Rielly and PJ Fryer and PA Sadd",

year = "1993",

language = "English",

volume = "70",

pages = "517--521",

journal = "Cereal Chemistry",

issn = "1943-3638",

publisher = "John Wiley & Sons Ltd",

number = "5",

}