Measurement of Fat Content of Beef Using Microwave Techniques

S.K. Ng, P. Ainsworth, G. Parkinson, A.A.P. Gibson, A. Haigh, A. Plunkett

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	14-15
Journal	Invited short paper for Institute of Food Science and Technology (IFST) Journal Food Science and Technology
Volume	31
Issue number	3
Publication status	Published - Dec 2007

Cite this

@article{4ed1d036387c447e8bda5db0cbffdf3d,

title = "Measurement of Fat Content of Beef Using Microwave Techniques",

author = "S.K. Ng and P. Ainsworth and G. Parkinson and A.A.P. Gibson and A. Haigh and A. Plunkett",

year = "2007",

month = dec,

language = "English",

volume = "31",

pages = "14--15",

journal = "Invited short paper for Institute of Food Science and Technology (IFST) Journal Food Science and Technology",

publisher = "Institute of Food Science and Technology (IFST)",

number = "3",

}

TY - JOUR

T1 - Measurement of Fat Content of Beef Using Microwave Techniques

AU - Ng, S.K.

AU - Ainsworth, P.

AU - Parkinson, G.

AU - Gibson, A.A.P.

AU - Haigh, A.

AU - Plunkett, A.

PY - 2007/12

Y1 - 2007/12

M3 - Article

VL - 31

SP - 14

EP - 15

JO - Invited short paper for Institute of Food Science and Technology (IFST) Journal Food Science and Technology

JF - Invited short paper for Institute of Food Science and Technology (IFST) Journal Food Science and Technology

IS - 3

ER -