Measurement of Fat Content of Beef Using Microwave Techniques

S.K. Ng, P. Ainsworth, G. Parkinson, A.A.P. Gibson, A. Haigh, A. Plunkett

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)14-15
    JournalInvited short paper for Institute of Food Science and Technology (IFST) Journal Food Science and Technology
    Issue number3
    Publication statusPublished - Dec 2007

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