Methicillin resistance in Staphylococcus aureus requires glycosylated wall teichoic acids

Stephanie Brown, Guoqing Xia, Lyly G. Luhachack, Jennifer Campbell, Timothy C. Meredith, Calvin Chen, Volker Winstel, Cordula Gekeler, Javier E. Irazoqui, Andreas Peschel, Suzanne Walker

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    Abstract

    Staphylococcus aureus peptidoglycan (PG) is densely functionalized with anionic polymers called wall teichoic acids (WTAs). These polymers contain three tailoring modifications: D-alanylation, α-O-GlcNAcylation, and β-O-GlcNAcylation. Here we describe the discovery and biochemical characterization of a unique glycosyltransferase, TarS, that attaches β-O-GlcNAc (β-O-N-acetyl-D-glucosamine) residues to S. aureus WTAs. We report that methicillin resistant S. aureus (MRSA) is sensitized to β-lactams upon tarS deletion. Unlike strains completely lacking WTAs, which are also sensitive to β-lactams, ΔtarS strains have no growth or cell division defects. Because neither α-O-GlcNAc nor β-O-Glucose modifications can confer resistance, the resistance phenotype requires a highly specific chemical modification of the WTA backbone, β-O-GlcNAc residues. These data suggest β-O-GlcNAcylated WTAs scaffold factors required for MRSA resistance. The β-O-GlcNAc transferase identified here, TarS, is a unique target for antimicrobials that sensitize MRSA to β-lactams.
    Original languageEnglish
    Pages (from-to)18909-18914
    Number of pages5
    JournalProceedings of the National Academy of Sciences of the United States of America
    Volume109
    Issue number46
    DOIs
    Publication statusPublished - 13 Nov 2012

    Keywords

    • Antibiotic resistance
    • Beta lactam potentiation
    • Murein
    • PBP2A
    • WTA glycosylation

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