Michael Combrune, Peter Shaw and commercial chemistry: the Boerhaavian chemical origins of brewing thermometry

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{b762c069a29348c8a901f4f94c745985,

title = "Michael Combrune, Peter Shaw and commercial chemistry: the Boerhaavian chemical origins of brewing thermometry",

author = "J Sumner",

year = "2007",

month = mar,

doi = "10.1179/174582307X165452",

language = "English",

volume = "54",

journal = "Ambix",

issn = "1745-8234",

publisher = "Taylor & Francis",

number = "1",

}