Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

C. Hoolohan, M. Berners-Lee, J. McKinstry-West, C. N. Hewitt

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices'. Together they form a unique fingerprint.

    Earth and Planetary Sciences

    Agricultural and Biological Sciences

    Food Science