Mixing bread doughs under highly soluble gas atmospheres and the effects on bread crumb texture: experimental results and theoretical interpretation

PJ Martin, A Tasell, R Wiktorowicz, CJ Morrant, GM Campbell, MG Scanlon (Editor), DL Pyle (Editor), K Niranjan (Editor)

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationBubbles in Food 2
    Subtitle of host publicationNovelty, Health and Luxury
    Place of PublicationUSA
    PublisherEagan Press
    Number of pages10
    Publication statusPublished - 2008

    Cite this