Abstract
Proanthocyanidins, particularly grape seed extract, are attracting increasing attention as potential preventives of heart disease and cancer and as antiviral compounds. This article looks at the evidence.
| Original language | English |
|---|---|
| Pages (from-to) | 581-584 |
| Number of pages | 3 |
| Journal | Pharmaceutical Journal |
| Volume | 266 |
| Issue number | 7145 |
| Publication status | Published - 28 Apr 2001 |
