Omics approaches for food analysis and authentication

David I. Ellis

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	V-VI
Journal	Current Opinion in Food Science
Volume	28
DOIs	https://doi.org/10.1016/j.cofs.2019.11.011
Publication status	Published - Aug 2019

Access to Document

@article{45a4842d1c3546b0b7fc313610635a99,

title = "Omics approaches for food analysis and authentication",

author = "Ellis, {David I.}",

year = "2019",

month = aug,

doi = "10.1016/j.cofs.2019.11.011",

language = "English",

volume = "28",

pages = "V--VI",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier BV",

}