On the ‘Meat Edge’? Meat Consumption and reduction in middle class urban China

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Research Beacons, Institutes and Platforms

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@article{b38eeed413384c9cbba5243ff212320a,

title = "On the {\textquoteleft}Meat Edge{\textquoteright}? Meat Consumption and reduction in middle class urban China",

author = "Alison Browne and Josephine Mylan and Di Zhu",

year = "2017",

month = dec,

language = "English",

journal = "Discover Society",

publisher = "Discover Society/Social Research Publications",

}