Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

Peter R. Shewry*, Arthur S. Tatham, Nigel G. Halford, Jackie H A Barker, Ulrich Hannappel, P. Gallois, M. Thomas, Martin Kreis

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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Food Science