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Oxidation stability assessment of a vegetable transformer oil under thermal aging
Yang Xu
, Sen Qian
,
Q Liu
,
Z D Wang
Research output
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Contribution to journal
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Article
›
peer-review
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Engineering
Induction Time
100%
Differential Pressure
75%
Fluid Viscosity
50%
Dielectrics
25%
Oil Sample
25%
Aging Time
25%
Dissipation Factor
25%
Measuring Temperature
25%
Food Science
Vegetable Oil
100%
Differential Scanning Calorimetry
42%
Antioxidant
14%