Plant disease caused by fungi: phytopathogenicity

It is evident that living organisms regulate their metabolism in order to balance the conflicting demands of providing building blocks for synthesis and growth whilst at the same time providing energy derived from catabolism. These metabolic pathways are regulated by well-characterized enzymatic methods such as feedback inhibition and, once appropriate levels of enzymes have been provided, can be efficiently regulated at the level of the control of metabolic flux by the myriad of interactions between the enzymes and metabolites. Many essential enzymes and proteins are produced constitutively, but others are regulated at the level of gene transcription and/or translation. It is likely that in the most primitive cells, metabolic pathways evolved before transcription regulatory mechanisms. Transcriptional control may have evolved, therefore, to act as a damping mechanism, smoothing out the effects of more rapid changes caused by the build-up and dissemination of pathway metabolites. Or such regulation may be required to target the production of enzymes to particular tissues or organelles, or to allow the organism to use preferred carbon or nitrogen sources. But one of the driving forces for the cell may have been energy conservation: ensuring that enzymes are only supplied when they are needed, and stopping unnecessary enzyme synthesis. In this possible latter role, the cell has had to develop metabolite recognition mechanisms and signal transduction pathways that are able to sense particular cellular metabolites and couple this to transcription control mechanisms.