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Polar lipids of brewer's yeasts
W. Tosch
, E. Geiger
, D. Stretz
, G. D. Robson
, D. B. Drucker
Research output
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Article
›
peer-review
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Chemistry
Phospholipid
100%
Thin Layer Chromatography
66%
Deoxyribonucleic Acid
33%
Phase Composition
33%
Gas Liquid Chromatography
33%
Methyl Ester
33%
Lecithin
33%
Immunology and Microbiology
Thin-Layer Chromatography
100%
Saccharomyces Sensu Stricto
50%
Brewing
50%
Saccharomyces cerevisiae
50%
Lipid Composition
50%
Food Science
Lecithin
33%