Policy & Practice Note - Improving sustainability and value in food chains, using the case study of Norwegian salmon

Carmen Hubbard; Anne Liddon; Arijit De; Paulus Aditjandra; Matthew Gorton; Gu Pang; Shraddha  Mehta; Maitri Thakur; Roger  Richardson; Sigurdur  Bogasson; Gudrun  Olafsdottir

Policy & Practice Note - Improving sustainability and value in food chains, using the case study of Norwegian salmon

Carmen Hubbard, Anne Liddon, Arijit De, Paulus Aditjandra, Matthew Gorton, Gu Pang, Shraddha Mehta, Maitri Thakur, Roger Richardson, Sigurdur Bogasson, Gudrun Olafsdottir

Management Sciences

Research output: Other contribution

35 Downloads (Pure)

Original language	English
Publication status	Published - Nov 2019

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D7.1-Policy-Brief_updated

https://valumics.eu/wp-content/uploads/2020/01/D7.1-Policy-Brief_updated.pdf

Cite this

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title = "Policy & Practice Note - Improving sustainability and value in food chains, using the case study of Norwegian salmon",

author = "Carmen Hubbard and Anne Liddon and Arijit De and Paulus Aditjandra and Matthew Gorton and Gu Pang and Shraddha Mehta and Maitri Thakur and Roger Richardson and Sigurdur Bogasson and Gudrun Olafsdottir",

year = "2019",

month = nov,

language = "English",

type = "Other",

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TY - GEN

T1 - Policy & Practice Note - Improving sustainability and value in food chains, using the case study of Norwegian salmon

AU - Hubbard, Carmen

AU - Liddon, Anne

AU - De, Arijit

AU - Aditjandra, Paulus

AU - Gorton, Matthew

AU - Pang, Gu

AU - Mehta, Shraddha

AU - Thakur, Maitri

AU - Richardson, Roger

AU - Bogasson, Sigurdur

AU - Olafsdottir, Gudrun

PY - 2019/11

Y1 - 2019/11

M3 - Other contribution

ER -