Posítíve health effects of rye

Per Åman, Mathias Nilsson, Roger Andersson

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)684-688
    Number of pages4
    JournalCereal Foods World
    Volume42
    Issue number8
    Publication statusPublished - Aug 1997

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