Abstract
NMR diffusion measurements have been shown to be a useful tool for investigating the conformation and oligomeric state of proteins. Four main problems associated with making diffusion measurements of proteins in aqueous solution are identified and solutions proposed. The resulting experiment is demonstrated for an aqueous solution of hen egg white lysozyme. © 1998 Academic Press.
Original language | English |
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Pages (from-to) | 379-384 |
Number of pages | 5 |
Journal | JOURNAL OF MAGNETIC RESONANCE |
Volume | 133 |
Issue number | 2 |
Publication status | Published - Aug 1998 |
Keywords
- Diffusion
- Lysozyme
- PGSE
- Proteins