Abstract
Market demand places great emphasis in industry on product quality. Consequently, process monitoring and control have become important aspects of systems engineering. In this article we detail the results of a 2-year study focusing on the development of a condition monitoring system for a fed-batch fermentation system operated by Biochemie Gmbh in Austria. We also demonstrate the suitability and limitations of current state of the art technologies in this field and suggest novel modifications and configurations to improve their suitability for application to a fed-batch fermentation system. © 2001 John Wiley & Sons, Inc.
Original language | English |
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Pages (from-to) | 125-135 |
Number of pages | 10 |
Journal | Biotechnology and Bioengineering |
Volume | 74 |
Issue number | 2 |
DOIs | |
Publication status | Published - 20 Jul 2001 |
Keywords
- Fault detection
- Fault diagnosis
- Fermentation
- Multivariate statistical process control
- Principal component analysis
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Dive into the research topics of 'Process monitoring of an industrial fed-batch fermentation'. Together they form a unique fingerprint.Impacts
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Financial and environmental benefits through the development and transfer of control and monitoring technology in the process industries
Lennox, B. (Participant), Marjanovic, O. (Participant), (Participant) & (Participant)
Impact: Policy, Economic, Environmental