Production of essential oil constituents by cultured cells of Carum copticum L

G. B. Lockwood, G. Asghari, B. Hakimi

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Callus cultures of Carum copticum were established from cotyledons and healthy suspensions grown using Murashige and Skoog medium. The dichloromethane extract of cell suspension culture of Carum copticum was analysed by GC and GC-MS; 41 components were identified, of which the major constituents were found to be elemol (11.5%), α-cadinol (10.6%), δ-cadinene (7.8%), caryophyllene (6.2%), muurolol (4.9%), β-eudesmol (3.1%), β-elemene (3.9%), α-muurolene (2.6%), limonene (2.4%) and α-humulene (2.0%). Copyright © 2002 John Wiley & Sons, Ltd.
    Original languageEnglish
    Pages (from-to)456-458
    Number of pages2
    JournalFlavour and Fragrance Journal
    Volume17
    Issue number6
    DOIs
    Publication statusPublished - Nov 2002

    Keywords

    • Carum copticum
    • Essential oil
    • GC-MS analysis
    • Suspension culture
    • Umbelliferae

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