Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts

N. Lyutskanov, L. Koleva, L. Stateva, P. Venkov, A. Hadjiolov

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)523-528
    Number of pages5
    JournalJournal of Basic Microbiology
    Volume30
    Issue number7
    DOIs
    Publication statusPublished - 1990

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