Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts

N. Lyutskanov; L. Koleva; L. Stateva; P. Venkov; A. Hadjiolov

doi:10.1002/jobm.3620300713

Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts

N. Lyutskanov
, L. Koleva
, L. Stateva
, P. Venkov
, A. Hadjiolov

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	523-528
Number of pages	5
Journal	Journal of Basic Microbiology
Volume	30
Issue number	7
DOIs	https://doi.org/10.1002/jobm.3620300713
Publication status	Published - 1990

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10.1002/jobm.3620300713

Cite this

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title = "Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts",

author = "N. Lyutskanov and L. Koleva and L. Stateva and P. Venkov and A. Hadjiolov",

year = "1990",

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volume = "30",

pages = "523--528",

journal = "Journal of Basic Microbiology",

issn = "1521-4028",

publisher = "John Wiley \& Sons Ltd",

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AU - Lyutskanov, N.

AU - Koleva, L.

AU - Stateva, L.

AU - Venkov, P.

AU - Hadjiolov, A.

PY - 1990

Y1 - 1990

U2 - 10.1002/jobm.3620300713

DO - 10.1002/jobm.3620300713

M3 - Article

C2 - 2125079

SN - 1521-4028

VL - 30

SP - 523

EP - 528

JO - Journal of Basic Microbiology

JF - Journal of Basic Microbiology

IS - 7

ER -