Proteomic analysis of meat and bone meal and animal feed

M. Buckley, P. Reece, H. Chassaigne, M. Collins, M. Bremer, H. Grundy, J.S. Jorgensen (Editor), V. Baeten (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Detection, identification and quantification of processed animal proteins in feedingstuffs
Place of Publication	Namur, Belgium
Publisher	Les editions namuroises
Pages	113-124
Publication status	Published - 2012

Cite this

@inbook{ff856cfcb906481daff0f81888370eee,

title = "Proteomic analysis of meat and bone meal and animal feed",

author = "M. Buckley and P. Reece and H. Chassaigne and M. Collins and M. Bremer and H. Grundy and J.S. Jorgensen and V. Baeten",

year = "2012",

language = "English",

pages = "113--124",

booktitle = "Detection, identification and quantification of processed animal proteins in feedingstuffs",

publisher = "Les editions namuroises",

address = "Belgium",

}

TY - CHAP

T1 - Proteomic analysis of meat and bone meal and animal feed

AU - Buckley, M.

AU - Reece, P.

AU - Chassaigne, H.

AU - Collins, M.

AU - Bremer, M.

AU - Grundy, H.

A2 - Jorgensen, J.S.

A2 - Baeten, V.

PY - 2012

Y1 - 2012

M3 - Chapter

SP - 113

EP - 124

BT - Detection, identification and quantification of processed animal proteins in feedingstuffs

PB - Les editions namuroises

CY - Namur, Belgium

ER -