Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of β-casein and β-lactoglobulin under simulated conditions

Chemistry

• Digestion 100%
• Gel 60%
• Gastric 60%
• Phosphatidylcholine 60%
• Time 40%
• Chemical Reaction 40%
• Saturation 40%
• SDS Polyacrylamide Gel Electrophoresis 40%
• Analytical Method 20%
• Peptide 20%
• Chemical Reaction Product 20%
• Protein 20%
• Assay 20%
• Base 20%
• Chemical Kinetics Characteristics 20%
• Degradation 20%
• Sampling 20%
• Protein Hydrolysis 20%
• Surfactant 20%
• First Order 20%
• Rate Constant 20%

Biochemistry, Genetics and Molecular Biology

• Digestion 100%
• Casein 80%
• Phosphatidylcholine 60%
• Protein Catabolism 40%
• Time 40%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis 40%
• Peptide 20%
• Quantitative Technique 20%
• Surfactant 20%
• Sampling 20%
• Kinetics 20%
• Image Quality 20%

Food Science

• Casein 80%