Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine

N. Patel; S. Polak; M. Jamei; Amin Rostami-Hochaghan; D Turner

doi:10.1016/j.ejps.2013.09.006

Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine

N. Patel, S. Polak, M. Jamei, Amin Rostami-Hochaghan, D Turner

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	240-249
Number of pages	9
Journal	European Journal of Pharmaceutical Sciences
Volume	57
Early online date	21 Sept 2013
DOIs	https://doi.org/10.1016/j.ejps.2013.09.006
Publication status	Published - 16 Jun 2014

Access to Document

10.1016/j.ejps.2013.09.006

Cite this

Patel, N., Polak, S., Jamei, M., Rostami-Hochaghan, A., & Turner, D. (2014). Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine. European Journal of Pharmaceutical Sciences, 57, 240-249. https://doi.org/10.1016/j.ejps.2013.09.006

@article{4abbd2af2ec44490838e90342f44c813,

title = "Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine",

author = "N. Patel and S. Polak and M. Jamei and Amin Rostami-Hochaghan and D Turner",

year = "2014",

month = jun,

day = "16",

doi = "10.1016/j.ejps.2013.09.006",

language = "English",

volume = "57",

pages = "240--249",

journal = "European Journal of Pharmaceutical Sciences",

issn = "0928-0987",

publisher = "Elsevier BV",

}

Patel, N, Polak, S, Jamei, M, Rostami-Hochaghan, A & Turner, D 2014, 'Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine', European Journal of Pharmaceutical Sciences, vol. 57, pp. 240-249. https://doi.org/10.1016/j.ejps.2013.09.006

Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine. / Patel, N.; Polak, S.; Jamei, M. et al.
In: European Journal of Pharmaceutical Sciences, Vol. 57, 16.06.2014, p. 240-249.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine

AU - Patel, N.

AU - Polak, S.

AU - Jamei, M.

AU - Rostami-Hochaghan, Amin

AU - Turner, D

PY - 2014/6/16

Y1 - 2014/6/16

UR - https://www.scopus.com/pages/publications/84899992501

U2 - 10.1016/j.ejps.2013.09.006

DO - 10.1016/j.ejps.2013.09.006

M3 - Article

SN - 0928-0987

VL - 57

SP - 240

EP - 249

JO - European Journal of Pharmaceutical Sciences

JF - European Journal of Pharmaceutical Sciences

ER -

Patel N, Polak S, Jamei M, Rostami-Hochaghan A, Turner D. Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine. European Journal of Pharmaceutical Sciences. 2014 Jun 16;57:240-249. Epub 2013 Sept 21. doi: 10.1016/j.ejps.2013.09.006

Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using BBCS/BDDCS Class II drug Nifedipine

Access to Document

Other files and links

Cite this