Recommendations for dietetics in mental healthcare

S. B. Teasdale^*, J. Firth

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	149-150
Number of pages	2
Journal	Journal of Human Nutrition and Dietetics
Volume	33
Issue number	2
DOIs	https://doi.org/10.1111/jhn.12716
Publication status	Published - 1 Apr 2020

Access to Document

@article{bacbe7b3973f4e239892658c889c57cf,

title = "Recommendations for dietetics in mental healthcare",

author = "Teasdale, {S. B.} and J. Firth",

year = "2020",

month = apr,

day = "1",

doi = "10.1111/jhn.12716",

language = "English",

volume = "33",

pages = "149--150",

journal = "Journal of Human Nutrition and Dietetics",

issn = "0952-3871",

publisher = "Taylor & Francis",

number = "2",

}

TY - JOUR

T1 - Recommendations for dietetics in mental healthcare

AU - Teasdale, S. B.

AU - Firth, J.

PY - 2020/4/1

Y1 - 2020/4/1

U2 - 10.1111/jhn.12716

DO - 10.1111/jhn.12716

M3 - Editorial

C2 - 32141175

AN - SCOPUS:85080949225

SN - 0952-3871

VL - 33

SP - 149

EP - 150

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

IS - 2

ER -