Redispersible nanosuspensions as a plausible oral delivery system for curcumin

N.M. Elbaz, L.M. Tatham, A. Owen, S. Rannard, T.O. McDonald

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title = "Redispersible nanosuspensions as a plausible oral delivery system for curcumin",

author = "N.M. Elbaz and L.M. Tatham and A. Owen and S. Rannard and T.O. McDonald",

year = "2021",

doi = "10.1016/j.foodhyd.2021.107005",

language = "Undefined",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Redispersible nanosuspensions as a plausible oral delivery system for curcumin

AU - Elbaz, N.M.

AU - Tatham, L.M.

AU - Owen, A.

AU - Rannard, S.

AU - McDonald, T.O.

PY - 2021

Y1 - 2021

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85110294892&partnerID=MN8TOARS

UR - https://www.scopus.com/pages/publications/85110294892

U2 - 10.1016/j.foodhyd.2021.107005

DO - 10.1016/j.foodhyd.2021.107005

M3 - Article

SN - 0268-005X

JO - Food Hydrocolloids

JF - Food Hydrocolloids

ER -