Reduced allergy rates in atopic eczema to contact allergens used in both skin products and foods: Atopy and the 'hapten-atopy hypothesis'

John P. McFadden, Jonathan M L White, David A. Basketter, Ian Kimber

    Research output: Contribution to journal › Article › peer-review

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    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science

    Immunology and Microbiology