Reduced ethanol tolerance: One of the pleiotropic effects of the pep4.3 mutation in Saccharomyces cerevisiae

David A. Sugden; Stephen G. Oliver

doi:10.1007/BF00131284

Reduced ethanol tolerance: One of the pleiotropic effects of the pep4.3 mutation in Saccharomyces cerevisiae

David A. Sugden, Stephen G. Oliver

Research output: Contribution to journal › Article › peer-review

Abstract

Yeast strains carrying the single nuclear mutation pep4.3 are deficient in the activity of a number of vacuolar hydrolases. This paper demonstrates that the pep4.3 mutation also renders yeast more sensitive to the growth inhibitory effects of ethanol. This sensitivity to ethanol is a temperature-conditional phenomenon and suggests some general effect of the pep4.3 mutation on yeast membranes. © 1983 Science and Technology Letters.

Original language	English
Pages (from-to)	419-422
Number of pages	3
Journal	Biotechnology Letters
Volume	5
Issue number	6
DOIs	https://doi.org/10.1007/BF00131284
Publication status	Published - Jun 1983

Research Beacons, Institutes and Platforms

Manchester Institute of Biotechnology

Access to Document

10.1007/BF00131284

Cite this

@article{f8f20a0834c5421a9d4228eaaf54dbb0,

title = "Reduced ethanol tolerance: One of the pleiotropic effects of the pep4.3 mutation in Saccharomyces cerevisiae",

abstract = "Yeast strains carrying the single nuclear mutation pep4.3 are deficient in the activity of a number of vacuolar hydrolases. This paper demonstrates that the pep4.3 mutation also renders yeast more sensitive to the growth inhibitory effects of ethanol. This sensitivity to ethanol is a temperature-conditional phenomenon and suggests some general effect of the pep4.3 mutation on yeast membranes. {\textcopyright} 1983 Science and Technology Letters.",

author = "Sugden, {David A.} and Oliver, {Stephen G.}",

year = "1983",

month = jun,

doi = "10.1007/BF00131284",

language = "English",

volume = "5",

pages = "419--422",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer Nature",

number = "6",

}

TY - JOUR

T1 - Reduced ethanol tolerance: One of the pleiotropic effects of the pep4.3 mutation in Saccharomyces cerevisiae

AU - Sugden, David A.

AU - Oliver, Stephen G.

PY - 1983/6

Y1 - 1983/6

N2 - Yeast strains carrying the single nuclear mutation pep4.3 are deficient in the activity of a number of vacuolar hydrolases. This paper demonstrates that the pep4.3 mutation also renders yeast more sensitive to the growth inhibitory effects of ethanol. This sensitivity to ethanol is a temperature-conditional phenomenon and suggests some general effect of the pep4.3 mutation on yeast membranes. © 1983 Science and Technology Letters.

AB - Yeast strains carrying the single nuclear mutation pep4.3 are deficient in the activity of a number of vacuolar hydrolases. This paper demonstrates that the pep4.3 mutation also renders yeast more sensitive to the growth inhibitory effects of ethanol. This sensitivity to ethanol is a temperature-conditional phenomenon and suggests some general effect of the pep4.3 mutation on yeast membranes. © 1983 Science and Technology Letters.

U2 - 10.1007/BF00131284

DO - 10.1007/BF00131284

M3 - Article

SN - 0141-5492

VL - 5

SP - 419

EP - 422

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 6

ER -

Reduced ethanol tolerance: One of the pleiotropic effects of the pep4.3 mutation in Saccharomyces cerevisiae

Abstract

Research Beacons, Institutes and Platforms

Access to Document

Fingerprint

Cite this