Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
Catherine M. Templeton, Saeideh Ostovar Pour, Jeanette R. Hobbs, Ewan W. Blanch, Steven D. Munger, Graeme L. Conn
Research output: Contribution to journal › Article › peer-review
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