Abstract
The paper illustrates that valuable information can be mined from temperature data collected along the perishable food produce supply chain. Three regression techniques: Ordinary Least Square (OLS), Principal Component Regression (PCR) and Latent Root Regression (LRR) have been used to predict remaining shelf life of tropical seafood products. The results show that LRR is the best of the three regression techniques and works well in predicting remaining shelf life for tropical seafood. The results demonstrate the potential usefulness of utilizing automated temperature data collection (e.g. using RFID sensors) to help achieve a challenging business objective-remote real-time prediction of remaining shelf life of chilled foods. © 2008 IEEE.
Original language | English |
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Title of host publication | International Conference on Signal Processing Proceedings, ICSP|Int Conf Signal Process Proc |
Publisher | IEEE |
Pages | 2717-2720 |
Number of pages | 3 |
ISBN (Print) | 9781424421794 |
DOIs | |
Publication status | Published - 2008 |
Event | 2008 9th International Conference on Signal Processing, ICSP 2008 - Beijing Duration: 1 Jul 2008 → … |
Conference
Conference | 2008 9th International Conference on Signal Processing, ICSP 2008 |
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City | Beijing |
Period | 1/07/08 → … |
Keywords
- Business objectives, Chilled foods, Latent root regression, Ordinary least squares, Principal component regression, Real-time prediction, Regression techniques, RFID sensors, Seafood products, Shelf life, Shelf-life prediction, Temperature data; Curve fitting, Signal processing, Supply chain management, Supply chains; Regression analysis