Remnant genetic diversity detected in an ancient crop: Triticum dicoccon Schrank landraces from Asturias, Spain

Fiona J. Leigh, Hugo R. Oliveira, Ian Mackay, Huw Jones, Lydia Smith, Petra Wolters, Mike Charles, Martin Jones, Wayne Powell, Terence A. Brown, Glynis Jones

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Emmer wheat, Triticum dicoccon Schrank was one of the founder crops of Neolithic agriculture. Though its cultivation was largely replaced by hexaploid wheats 2000 years ago, pockets of small scale cultivation can still be found. One such area is the Asturias region of Northern Spain, where emmer wheat remains a traditional crop for high value specialist culinary uses, and farmers grow locally adapted landraces. In order to study the diversity of these landraces, we sampled emmer wheat from different regions of Asturias, and genotyped multiple plants from each village using nuclear and chloroplast microsatellites. A high level of variation was observed with markers from both genomes, including a novel chloroplast haplotype. A strong geographic structure was observed in the Asturian emmer wheats in both the chloroplast markers and the nuclear microsatellite data. © 2012 Springer Science+Business Media Dordrecht.
    Original languageEnglish
    Pages (from-to)355-365
    Number of pages10
    JournalGenetic Resources and Crop Evolution
    Volume60
    Issue number1
    DOIs
    Publication statusPublished - 2013

    Keywords

    • Chloroplast microsatellites
    • Emmer wheat
    • Hulled wheat
    • Microsatellites
    • Population structure
    • Triticum dicoccon

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