Respiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments.

Pharmacology, Toxicology and Pharmaceutical Science

• Protein 100%
• Plant 66%
• Allergic Reaction 50%
• Risk Assessment 33%
• Plant Protein 33%
• Enzyme 16%
• Immunoglobulin E 16%
• Exposure 16%
• Soap 16%
• Wheat 16%
• Absence 16%

Agricultural and Biological Sciences

• Cytochromes 83%
• Information 50%
• Enzymes 50%
• Risk Assessment 33%
• Plant Protein 33%
• Wheat Protein 16%
• Literature 16%
• Exhalation 16%
• Dose Response 16%
• Personal Care Products 16%

Immunology and Microbiology

• Plant 66%
• Hypersensitive Response 50%
• Electric Potential 33%
• Development 33%
• Comprehension 16%
• Synthesis 16%
• Experience 16%
• Association 16%
• Immunoglobulin E 16%
• Dose Response 16%
• Inhalation 16%