Rheology of bread and other bakery products

PJ Martin, NL Chin, W Zhou (Editor), YH Hui (Editor)

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationBakery Products: Science and Technology
    Place of PublicationOxford, UK
    PublisherJohn Wiley & Sons Ltd
    Pages453-472
    Number of pages19
    Edition2
    Publication statusPublished - 2014

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