Rheology of bread and other bakery products

PJ Martin, NL Chin, W Zhou (Editor), YH Hui (Editor)

Research output: Chapter in Book/Conference proceeding › Chapter

Original language	English
Title of host publication	Bakery Products: Science and Technology
Place of Publication	Oxford, UK
Publisher	John Wiley & Sons Ltd
Pages	453-472
Number of pages	19
Edition	2
Publication status	Published - 2014

Cite this

@inbook{6c31776291384e948a27a2a8449d099f,

title = "Rheology of bread and other bakery products",

author = "PJ Martin and NL Chin and W Zhou and YH Hui",

year = "2014",

language = "English",

pages = "453--472",

booktitle = "Bakery Products: Science and Technology",

publisher = "John Wiley & Sons Ltd",

address = "United Kingdom",

edition = "2",

}