Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins

Antonio Fernandez, E N Clare Mills, Frits Koning, F Javier Moreno

Research output: Contribution to journalArticlepeer-review

Abstract

Current international guidelines for the risk assessment of biotechnology-derived foods date back to 2003. We present new strategies and directions for assessing immune adverse reactions to novel food proteins. Understanding genetic factors involved in food allergy and the role of the gastrointestinal tract will streamline risk assessment strategies.

Original languageEnglish
JournalTrends in Biotechnology
Early online date17 Apr 2019
DOIs
Publication statusE-pub ahead of print - 17 Apr 2019

Fingerprint

Dive into the research topics of 'Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins'. Together they form a unique fingerprint.

Cite this