Sensitisation to milk, egg and peanut from birth to 18 years: a longitudinal study of a cohort at risk of allergic disease.

Shatha A Alduraywish, Caroline J Lodge, Don Vicendese, Adrian J Lowe, Bircan Erbas, Melanie C Matheson, John Hopper, David J Hill, Christine Axelrad, Michael J Abramson, Katrina J Allen, Shyamali C Dharmage

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    Medicine and Dentistry

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    Food Science