TY - JOUR
T1 - Service Productivity
T2 - What Stops Service Firms from Measuring It?
AU - Walsh, Gianfranco
AU - Walgenbach, Peter
AU - Evanschitzky, Heiner
AU - Schaarschmidt, Mario
N1 - Publisher Copyright:
© Taylor & Francis 2016.
PY - 2016/1/2
Y1 - 2016/1/2
N2 - Productivity measurement poses a challenge for service organizations. Conventional management wisdom holds that this challenge is rooted in the difficulty of accurately quantifying service inputs and outputs. Few service firms have adequate service productivity measurement (SPM) systems in place and implementing such systems may involve organizational transformation. Combining field interviews and literature-based insights, the authors develop a conceptual model of antecedents of SPM in service firms and test it using data from 276 service firms. Results indicate that one out of five antecedents affects the choice to use SPM, namely, the degree of service standardization. In addition, all five hypothesized antecedents and one additional antecedent (perceived appropriateness of the current SPM) predict the degree of SPM usage. In particular, the degree of SPM is positively influenced by the degree of service standardization, service customization, investments in service productivity gains, and the appropriateness of current service productivity measures. In turn, customer integration and the perceived difficulty of measuring service productivity negatively affect SPM. The fact that customer integration impedes actual measurement of service productivity is a surprising finding, given that customer integration is widely seen as a means to increase service productivity. The authors conclude with implications for service organizations and directions for research.
AB - Productivity measurement poses a challenge for service organizations. Conventional management wisdom holds that this challenge is rooted in the difficulty of accurately quantifying service inputs and outputs. Few service firms have adequate service productivity measurement (SPM) systems in place and implementing such systems may involve organizational transformation. Combining field interviews and literature-based insights, the authors develop a conceptual model of antecedents of SPM in service firms and test it using data from 276 service firms. Results indicate that one out of five antecedents affects the choice to use SPM, namely, the degree of service standardization. In addition, all five hypothesized antecedents and one additional antecedent (perceived appropriateness of the current SPM) predict the degree of SPM usage. In particular, the degree of SPM is positively influenced by the degree of service standardization, service customization, investments in service productivity gains, and the appropriateness of current service productivity measures. In turn, customer integration and the perceived difficulty of measuring service productivity negatively affect SPM. The fact that customer integration impedes actual measurement of service productivity is a surprising finding, given that customer integration is widely seen as a means to increase service productivity. The authors conclude with implications for service organizations and directions for research.
KW - behavioural theory of the firm
KW - measurement
KW - new institutional theory
KW - resources and capabilities
KW - service productivity
UR - http://www.scopus.com/inward/record.url?scp=84978512137&partnerID=8YFLogxK
U2 - 10.1080/14779633.2016.1148890
DO - 10.1080/14779633.2016.1148890
M3 - Article
AN - SCOPUS:84978512137
SN - 1477-9633
VL - 13
SP - 5
EP - 25
JO - Journal of Organisational Transformation and Social Change
JF - Journal of Organisational Transformation and Social Change
IS - 1
ER -