Simultaneous Evaluation of Creep Deformation and Recovery of Bulk-Fill Dental Composites Immersed in Food-Simulating Liquids

Ali Alrahlah, Rawaiz Khan, Khalid Alotaibi, Ziad Almutawa, H. Fouad, Mohamed Elsharawy, Nikolaos Silikas

Research output: Contribution to journalArticlepeer-review

Abstract

The aim of this study is to compare the creep/recovery behavior of bulk-fill dental composites after storage in various food simulating organic solvents. For this purpose, five different resin-composites (four bulk-fills and one conventional) were used. A total of 20 rectangular specimens (14 mm × 3 mm × 0.7 mm) were prepared by filling the resin-composites in Teflon mold. All of the specimens for each material (n = 5) were divided into four groups namely dry (control), distilled water (DW), artificial saliva, and absolute ethanol. The specimens were subjected to three-point bending creep test during immersion directly. A constant load of 2 N was used for each specimen with loading and unloading time 2 h each. Results: SF2 and XF showed a lower creep strain % after immersion, ranging from 0.44 (dry) to 0.75 (saliva) and 0.43 (dry) to 0.80 (ethanol), respectively. TNC BF depicts the maximum creep strain % ranging from 1.24% (dry) to 2.87% (ethanol) followed by FBF ranging from 1.17 (dry) to 2.59 (ethanol). However, the conventional material (GR) showed lower creep strain after immersion ranging from 0.28 to 0.54. Moreover, SF2 resulted in the highest creep recovery in all of the composites groups, as well as conventional material. The other composite groups showed lower creep recovery as compared to the conventional material (GR). The creep strain % for all the bulk-fill composites materials were increased during immersion in the liquids. However, for the conventional material, the creep deformation is decreased after immersion. SF2 showed the highest percentage of creep recovery among the bulk-fill composites, followed by XF.
Original languageEnglish
Pages (from-to)1180
JournalMaterials
Volume11
Issue number7
Early online date10 Jul 2018
DOIs
Publication statusPublished - 2018

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