Abstract
In this study, we prepare and characterize single walled carbon/amylose complexes formed in aqueous medium in presence of a surfactant, where amylose is an helical polysaccharide. We show that at low amylose content, nanotubes based complexes are formed which show a strong infra-red fluorescence. Electron microscopy and atomic force microscopy suggest that the complex morphology implies also the surfactant. We propose a supramolecular architecture of the complex where the nanotubes are protected from the aqueous environment by the surfactant/amylose molecules. These complexes may be of interest for biosensing applications. © Springer Science+Business Media B.V. 2009.
Original language | English |
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Pages (from-to) | 545-550 |
Number of pages | 5 |
Journal | Journal of Nanoparticle Research |
Volume | 12 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2010 |
Keywords
- Biosensing
- Complex
- Nanotube
- Polysaccharide