Single walled nanotubes/amylose/SDBS complex

P. Bonnet, M. Gresil, H. Bizot, I. Riou, P. Bertoncini, A. Buleon, O. Chauvet

    Research output: Contribution to journalArticlepeer-review

    Abstract

    In this study, we prepare and characterize single walled carbon/amylose complexes formed in aqueous medium in presence of a surfactant, where amylose is an helical polysaccharide. We show that at low amylose content, nanotubes based complexes are formed which show a strong infra-red fluorescence. Electron microscopy and atomic force microscopy suggest that the complex morphology implies also the surfactant. We propose a supramolecular architecture of the complex where the nanotubes are protected from the aqueous environment by the surfactant/amylose molecules. These complexes may be of interest for biosensing applications. © Springer Science+Business Media B.V. 2009.
    Original languageEnglish
    Pages (from-to)545-550
    Number of pages5
    JournalJournal of Nanoparticle Research
    Volume12
    Issue number2
    DOIs
    Publication statusPublished - 2010

    Keywords

    • Biosensing
    • Complex
    • Nanotube
    • Polysaccharide

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