Solid-state structure and thermal characteristics of a sustainable biobased copolymer: Poly(butylene succinate-co-furanoate)

George Z. Papageorgiou*, Dimitrios G. Papageorgiou

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Abstract

    In this work, poly(butylene succinate) (PBS), which is a well-established aliphatic polyester with excellent mechanical and thermal properties, was copolymerized with 2,5-furan dicarboxylic acid (FCDA) by melt polycondensation, for the formation of a poly(butylene succinate-co-furanoate) (PBSF) copolymer. The structural characteristics of the copolymer (PBSF) and both homopolymers (PBS, poly(butylene furanoate) − PBF) were studied by both wide angle X-ray diffraction (WAXD), while polarized light optical microscopy (PLOM) was utilized for the study of the spherulites grown at different temperatures. Differential scanning calorimetry (DSC) was used extensively for the evaluation of the thermal characteristics of the copolymer. The melting temperature and the glass transition of PBSF were observed at 106 °C and −29 °C respectively, while a depression of the melting point was also observed, compared to the homopolymers. The crystallization kinetics of the copolymer under isothermal and dynamic conditions were also studied using the Lauritzen–Hoffman and Avrami models.

    Original languageEnglish
    Pages (from-to)112-122
    Number of pages11
    JournalThermochimica Acta
    Volume656
    Early online date5 Sept 2017
    DOIs
    Publication statusPublished - 10 Oct 2017

    Keywords

    • 2,5-Furandicarboxylic acid
    • Copolymers
    • Crystallization
    • Kinetics
    • Polyesters
    • Thermal properties

    Research Beacons, Institutes and Platforms

    • National Graphene Institute

    Fingerprint

    Dive into the research topics of 'Solid-state structure and thermal characteristics of a sustainable biobased copolymer: Poly(butylene succinate-co-furanoate)'. Together they form a unique fingerprint.

    Cite this