SOME ZWITTERIONIC ORGANIC-COMPOUNDS INTERACT WITH THE SALT TASTE MECHANISM

K C Persaud, G L Heck, J A Desimone

Research output: Contribution to journal › Article › peer-review

Cite this

@article{408c47ad988544b0a53e4da8cbcddaec,

title = "SOME ZWITTERIONIC ORGANIC-COMPOUNDS INTERACT WITH THE SALT TASTE MECHANISM",

author = "Persaud, {K C} and Heck, {G L} and Desimone, {J A}",

note = "Times Cited: 0 2",

year = "1986",

language = "English",

volume = "49",

journal = "BIOPHYSICAL JOURNAL",

issn = "0006-3495",

publisher = "Cell Press",

number = "2",

}