Space controlled environment agriculture offers pathways to improve the sustainability of controlled environmental agriculture on Earth

H.C. Wright, L. Fountain, A. Moschopoulos, A.J. Ryan, T.J. Daniell, D.C. Cullen, B. Shaughnessy, D.D. Cameron

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{c9c72f204c124a1d894ce9c036db82f9,

title = "Space controlled environment agriculture offers pathways to improve the sustainability of controlled environmental agriculture on Earth",

author = "H.C. Wright and L. Fountain and A. Moschopoulos and A.J. Ryan and T.J. Daniell and D.C. Cullen and B. Shaughnessy and D.D. Cameron",

year = "2023",

doi = "10.1038/s43016-023-00819-5",

language = "Undefined",

journal = "Nature Food",

issn = "2662-1355",

publisher = "Springer Nature",

}

TY - JOUR

T1 - Space controlled environment agriculture offers pathways to improve the sustainability of controlled environmental agriculture on Earth

AU - Wright, H.C.

AU - Fountain, L.

AU - Moschopoulos, A.

AU - Ryan, A.J.

AU - Daniell, T.J.

AU - Cullen, D.C.

AU - Shaughnessy, B.

AU - Cameron, D.D.

PY - 2023

Y1 - 2023

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85167509429&partnerID=MN8TOARS

U2 - 10.1038/s43016-023-00819-5

DO - 10.1038/s43016-023-00819-5

M3 - Article

SN - 2662-1355

JO - Nature Food

JF - Nature Food

ER -