Sustainable application of biocides to promote hygiene and minimize antimicrobial resistance

Thomas Willmott, Layali Jadaan, Gavin Humphreys, Jian Ren Lu, Andrew Mcbain, M. John Chapman

Research output: Contribution to journalArticlepeer-review

Abstract

Biocidal (microbicidal) products play a critical role in controlling microorganisms in healthcare, industrial, community, and home environments. There is, however, concern that their use and misuse might contribute to the evolution of antimicrobial resistance (AMR). When evaluating the risk associated with biocides, it is important to adopt an objective approach towards the evidence regarding both the benefits of their appropriate deployment as well as potential contribution to AMR. Biocide use should be restricted to applications where there are tangible benefits but also not unnecessarily restricted where genuine benefits can be demonstrated. From the perspective of sustainability, such benefits include the control and prevention of infections in clinical settings with associated reductions in antibiotic use, preservation of a range of products and materials, substantial reduction in infection risk for consumers …
Original languageEnglish
Article numberqvae015
Pages (from-to)qvae015
JournalSustainable Microbiology
Volume1
Issue number1
DOIs
Publication statusPublished - 1 Jan 2024

Keywords

  • biocides
  • antibiotic resistance,
  • food preservation
  • sanitation and hygiene
  • AMR

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