Abstract
The future of food and agriculture production will be greatly impacted by population growth and climate change. With more mouths to feed and limited natural resources and change in weather patterns, we need new business models and technologies to grow more food with less waste.
This interactive session will provide insights into key analytical tools for opportunity evaluation and how agrifood innovation and entrepreneurship ideas benefitted from them across Level 6 and 7 modules. We critically look at student output.
This interactive session will provide insights into key analytical tools for opportunity evaluation and how agrifood innovation and entrepreneurship ideas benefitted from them across Level 6 and 7 modules. We critically look at student output.
| Original language | English |
|---|---|
| Title of host publication | Sustainable Entrepreneurship: Embedding Agri-food Innovation across enterprise curriculum |
| Publication status | Published - 8 Sept 2022 |
| Event | IEEC22 - Enterprise Educators UK’s Annual Conference - Swansea, United Kingdom Duration: 7 Sept 2022 → 9 Sept 2022 https://ieec.co.uk/ |
Conference
| Conference | IEEC22 - Enterprise Educators UK’s Annual Conference |
|---|---|
| Country/Territory | United Kingdom |
| City | Swansea |
| Period | 7/09/22 → 9/09/22 |
| Internet address |
