TY - JOUR
T1 - Synthesis and lyotropic phase behavior of novel nonionic surfactants for the crystallization of integral membrane proteins
AU - Walton, Jeffrey
AU - Tiddy, Gordon J T
AU - Webb, Simon J.
N1 - CAN 144:243866 75-11 Crystallography and Liquid Crystals Journal 0040-4039 written in English 90538-81-1P; 90538-82-2P; 171234-94-9P; 175786-82-0P; 266328-44-3P; 876384-61-1P; 876384-62-2P; 876384-63-3P; 876384-64-4P; 876384-67-7P; 876384-68-8P; 876407-66-8P Role: PRP (Properties), SPN (Synthetic preparation), PREP (Preparation) (synthesis and lyotropic phase behavior of novel nonionic surfactants for crystn. of integral membrane proteins); 112-29-8; 143-15-7; 143-16-8 (Dihexylamine); 582-52-5; 598-21-0 (Bromoacetyl bromide); 629-04-9; 1120-48-5 (Dioctylamine); 1707-77-3; 35354-37-1 Role: RCT (Reactant), RACT (Reactant or reagent) (synthesis and lyotropic phase behavior of novel nonionic surfactants for crystn. of integral membrane proteins); 145570-18-9P; 171081-74-6P; 171081-75-7P; 175786-81-9P; 204575-47-3P; 266328-52-3P; 266328-54-5P; 876384-56-4P; 876384-57-5P; 876384-58-6P; 876384-59-7P; 876384-60-0P; 876384-65-5P; 876384-66-6P Role: RCT (Reactant), SPN (Synthetic preparation), PREP (Preparation), RACT (Reactant or reagent) (synthesis and lyotropic phase behavior of novel nonionic surfactants for crystn. of integral membrane proteins)
PY - 2006/1/30
Y1 - 2006/1/30
N2 - A series of new sugar-based nonionic surfactants have been synthesized and their lyotropic liquid crystalline properties characterized. When in contact with water, these surfactants formed a range of lyotropic liquid crystalline phases, including cubic, hexagonal, and lamellar, as well as a separate micellar phase. These are features that have promise for the crystallization of integral membrane proteins. © 2005 Elsevier Ltd. All rights reserved.
AB - A series of new sugar-based nonionic surfactants have been synthesized and their lyotropic liquid crystalline properties characterized. When in contact with water, these surfactants formed a range of lyotropic liquid crystalline phases, including cubic, hexagonal, and lamellar, as well as a separate micellar phase. These are features that have promise for the crystallization of integral membrane proteins. © 2005 Elsevier Ltd. All rights reserved.
KW - Liquid crystals (lyotropic
KW - synthesis and lyotropic phase behavior of novel nonionic surfactants for crystn. of integral membrane proteins)
KW - Proteins Role: PRP (Properties) (membrane, integral
KW - Surfactants (nonionic
KW - Crystallization (synthesis and lyotropic phase behavior of novel nonionic surfactants for crystn. of integral membrane proteins)
KW - Alditols
KW - Monosaccharides Role: PRP (Properties), SPN (Synthetic preparation), PREP (Preparation) (synthesis and lyotropic phase behavior of novel nonionic surfactants for crystn. of integral membrane proteins)
KW - lyotropic surfactant crystn membrane protein liq cryst alditol monosaccharide
U2 - 10.1016/j.tetlet.2005.11.103
DO - 10.1016/j.tetlet.2005.11.103
M3 - Article
SN - 1873-3581
VL - 47
SP - 737
EP - 741
JO - Tetrahedron Letters
JF - Tetrahedron Letters
IS - 5
ER -