Taste, snobbery and distinction on the periphery of European bourgeois hierarchies

Sharon Kinsella

Taste, snobbery and distinction on the periphery of European bourgeois hierarchies

Japanese Studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This is a chapter based on a conference lecture given at a conference on Bourdieu and the idea of 'taste' in an art school/theory setting. In this chapter I try to identify the main traits and contradictions encountered in applying Bourdieu's ideas around taste, class, and distinction within a non-European society in which culture is both simultaneously European and also organised as postcolonial and anti-European (as Asian). The collected volume includes many leading names in cultural and art theory from around the globe.

Original language	English
Title of host publication	The Persistence of Taste
Subtitle of host publication	Art, Museums, and Everyday Life After Bourdieu
Editors	Malcolm Quinn, Dave Beech, Michael Lehnert, Carol Tulloch, Stephen Wilson
Publisher	Taylor & Francis
Chapter	14
Pages	222-235
Number of pages	13
ISBN (Electronic)	9781315617299
ISBN (Print)	9781138670983
Publication status	Published - May 2018

Cite this

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title = "Taste, snobbery and distinction on the periphery of European bourgeois hierarchies",

abstract = "This is a chapter based on a conference lecture given at a conference on Bourdieu and the idea of 'taste' in an art school/theory setting. In this chapter I try to identify the main traits and contradictions encountered in applying Bourdieu's ideas around taste, class, and distinction within a non-European society in which culture is both simultaneously European and also organised as postcolonial and anti-European (as Asian). The collected volume includes many leading names in cultural and art theory from around the globe. ",

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Taste, snobbery and distinction on the periphery of European bourgeois hierarchies. / Kinsella, Sharon.
The Persistence of Taste: Art, Museums, and Everyday Life After Bourdieu. ed. / Malcolm Quinn; Dave Beech; Michael Lehnert; Carol Tulloch; Stephen Wilson. Taylor & Francis, 2018. p. 222-235.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Taste, snobbery and distinction on the periphery of European bourgeois hierarchies

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