“Tasting Horror: Radical Forms of Feeding in Guy Endore's The Werewolf of Paris”

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-16
Number of pages	15
Journal	Resilience: A Journal of the Environmental Humanities
Volume	2
Issue number	1
DOIs	https://doi.org/10.5250/resilience.2.1.003
Publication status	Published - 5 Jun 2015

Keywords

@article{1eef512f586a48e09cc432a2ebeafb47,

title = "“Tasting Horror: Radical Forms of Feeding in Guy Endore's The Werewolf of Paris”",

keywords = "Horror, Food Studies, Proletarian Fiction, Guy Endore",

author = "Coghlan, {J. Michelle}",

year = "2015",

month = jun,

day = "5",

doi = "10.5250/resilience.2.1.003",

language = "English",

volume = "2",

pages = "1--16",

journal = "Resilience: A Journal of the Environmental Humanities",

issn = "2169-3293",

number = "1",

}

TY - JOUR

T1 - “Tasting Horror: Radical Forms of Feeding in Guy Endore's The Werewolf of Paris”

AU - Coghlan, J. Michelle

PY - 2015/6/5

Y1 - 2015/6/5

KW - Horror

KW - Food Studies

KW - Proletarian Fiction

KW - Guy Endore

U2 - 10.5250/resilience.2.1.003

DO - 10.5250/resilience.2.1.003

M3 - Article

SN - 2169-3293

VL - 2

SP - 1

EP - 16

JO - Resilience: A Journal of the Environmental Humanities

JF - Resilience: A Journal of the Environmental Humanities

IS - 1

ER -